​*All menus and prices are subject to change at any time.

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KEN’S Hors D‘Oeuvres

 

Cold Selections:

Vegetable Crudités w/ Dip.............. $100
Fresh Fruit & Cheese Platter.............. $125
Caprice Skewers (25 per tray).............. $40
Artichoke & Spinach Phyllo Bites (25 each).............. $60
Jumbo Shrimp Cocktail (25 each).............. $150

 

Hot Selections:

Chicken Tenders (50 pcs).............. $75

Porterhouse Meatballs (100 each)   Swedish or Tomato.............. $200

Sea Scallops Wrapped with Bacon (50 each).............. $175

Mac & Cheese Bites (50 each).............. $100

Vegetable Spring Rolls (100 each).............. $145

Pigs-n-Blanket (50 each).............. $75

Buffalo Chicken Bites (5 lbs.) w/ Bleu Cheese Dipping Sauce.............. $100

Tatter Tots (5 lbs.).............. $40

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luncheon menu

Lamppost Menu – (Plated)

Includes: Salad & Rolls, Entrée, Starch, Vegetable, Dessert, and Coffee & Tea

 

Salads – Choice of 1:

Ken’s House Salad, Caesar Salad, or Finale Salad

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Entrees – Choice of 2:

Chopped Sirloin (Certified Angus Beef Brand®).............. $30/pp.

Roast Tenderloin of Beef (Certified Angus Beef Brand®) w/ Demi Glaze (5 oz) .............. $65/pp.

Baked Crumbed Haddock (6 oz).............. $40/pp.
Cajun Spiced Salmon w/ Dijonaise (6oz).............. $45/pp.
Chicken Parmesan.............. $45/pp.

Sides – Choice of 2:

Roasted Potato, Baked Potato, Mashed Potato, or Penne Pasta, Green Beans, Butternut Squash, or Seasonal Mixed Vegetables

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Dessert – Apple Crisp or Assorted Fresh Cookies

 

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dinner menu
 

Hickory Menu – (Plated)

Salad & Rolls, Entrée, Starch, Vegetable, Dessert, and Coffee & Tea

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Salads – Choice of 1:
Ken’s House Salad, or Caesar Salad, or Finale Salad

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Entrees – Choice of 3:

Roast Prime Rib w/ Natural Juices (Certified Angus Beef Brand®).............. $70/pp.

Ken’s Special Sirloin (Certified Angus Beef Brand®).............. $55/pp.

Chicken Breast topped with Amaretto Sauce.............. $45/pp.

Baked Crumb Topped Haddock.............. $50/pp.

Cajun Spiced Salmon w/ Dijonaise.............. $55/pp.

Marinated Tenderloin Tips (Certified Angus Beef Brand®).............. $65/pp.

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Sides – Choice of 2:
Roasted Potato, Baked Potato, Mashed Potato, or Penne Pasta, Carrots, Green Beans, Butternut Squash, or Seasonal Mixed Vegetables

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Dessert – Apple Crisp or Assorted Fresh Cookies

 

 

buffet menu

 

Finale Menu

Includes: Rolls, Salad, Entrees  (3 Choices), Sides (2 Choices), Coffee & Tea, and Dessert

 

Salads – Choose 1:                  

Ken’s House Salad, Caesar Salad, or Finale Salad

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Entrees – Choose 3:    **Entrees are purchased by the pan.  Serving = 8 ppl.**

Chicken Parmesan.............. $325

Baked Crumbed Haddock.............. $375

Sliced Sirloin (New York Strip - Certified Angus Beef Brand®) Served w/ Au Jus.............. $450

Sliced Top Round (Roast Beef - (Certified Angus Beef Brand®).............. $375

 

Sides – Choice of 2:

Roasted Potato, Baked Potato, Mashed Potato, or Penne Pasta, Carrots, Green Beans, Butternut Squash, or Seasonal Mixed Vegetables

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Dessert – Assorted Cookies